Fränkische Färse/Ochse Ribeye Steak Dryaged (TK) Regionale Spezialitäten Typically finely marbled and lean

Typically finely marbled and lean

Backschinken roh

also called kidney cone or heart cone

intense aroma

highest quality level worldwide

Fränkische Färse/Ochse Ribeye Steak Dryaged (TK) Regionale Spezialitäten Typically finely marbled and leanRegional from Franconia short transport routes & exemplary animal welfare Heifers & oxen from Angus, Yellow Cattle, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine muscle fibers & intense flavor Butcher shop Freyberger: In house butchering, traditional maturation & highest quality control Gently shock frozen quality for maximum preservation of aroma & juiciness Original, honest beef taste ideal for connoisseurs & grill