Dalwhinnie Winter's Gold 0,7 l and ripe stone fruit (especially

and ripe stone fruit (especially apricot and peach)

and a hint of citrus

known for its unmistakable medicinal-peated style

bitter cherry notes with smooth

The name "Caol Ila" is derived from the Gaelic term for "narrow strait" - a reference to the beauty and originality of the surroundings

Dalwhinnie Winter's Gold 0,7 l and ripe stone fruit (especiallyDalwhinnie Winter's Gold is made from distillates produced during the Scottish winter. The Dalwhinnie distillery is the highest located in the Scottish Highlands. During the winter months from October to March, icy winds whistle through the Highlands, creating harsh conditions. The copper stills are therefore very cold and intensify the result the colder the winter, the smoother and warmer the distillate becomes. So says Dalwhinnie. Tasting 1 Golden