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Video Ingredients For the Salmon 1 ¼ pounds salmon filet ½ tablespoon olive oil 1 teaspoon smoked paprika kosher salt and freshly ground black pepper, to taste For the Dressing ⅓ cup mayonnaise ½ lemon, zested and juiced (about ½ tablespoon of zest and 1 ½ tablespoons juice) 2 teaspoons Dijon mustard 1 garlic clove, minced kosher salt and freshly ground black pepper, to taste For the Salad ½ small red onion, finely diced 3 large radishes, grated 2 stalks celery, small diced 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh chives Instructions Prep the salmon
6-10-2025-30-off-summer-faves
SIZE:S (UK 4-8 / EU 37-42 / US 6-10)
After the potatoes are cold mix with dressing
zipper Up
