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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
or wild boar ragu on handmade pappardelle all work
Clos Manou has long been one of the great under-the-radar estates of the northern Médoc
Eighteen months of élevage in neutral barrels
and the 2025 notes read with the kind of energy and lift we look for: floral Cabernet character
featuring concentrated notes of baked apple
Sylvie Esmonin Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2023 Region_Colchagua Valley or wild boar ragu onThe Land Clos Saint Jacques is classified as a premier cru, but virtually no serious Burgundy observer accepts that designation at face value. Positioned above the village on the hillside, higher in elevation than the grand cru vineyards that run along the mid slope, it sits on thin Bathonian limestone with excellent drainage and a gradient steep enough to limit yields naturally. The 6. 7 hectare clos is divided among only five producers in the world,