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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
with a shape shifting style in the cellar that gives the vineyards he works with a chance to shine
framed with silky tannins that don’t go away
so truly organic farming is still rare in the heart of the region
Aged in amphora
and styles ranging from "I can't believe that classic wine I've always loved is natural" to "I've never tasted anything like this in my life"
Renzo Castella Dolcetto di Diano d'Alba Sori della Rivolia 2024 Color:Red with a shape shifting styleDiano dAlba is one of a handful of places where Dolcetto gets top billing among Piedmonts pantheon of grapes. In the village, Renzo Castella is generally considered the best winemaker in town, and his vineyards are some of the most prominent in the appellation. It is perhaps a coincidence that his Dolcetto vineyards are also right on the border with Barolo, where he makes some pretty good Nebbiolo too. For a Dolcetto to be great, it has to be treated