Ciro and Stephanie Biondi Etna Bianco Outis (Nessuno) 2025 corvina but with a much more

but with a much more elegance and restraint than the blocky

Mavro just means black in Greek

because Thierry and Eric Kientzler have a nose for making utterly pitch perfect wine so persuasively Alsatian that if you hold the glass up to the window

and his vineyards are some of the most prominent in the appellation

because they are all field blends

Ciro and Stephanie Biondi Etna Bianco Outis (Nessuno) 2025 corvina but with a much moreAt its best, Etna wines are perfectly balanced at a point of tension between crackling bright or smoke driven minerality and profound fruit. Ciro and Stephanie Biondi live at that balance point. This white is caught mid volcanic eruption with mineral intensity, but the fruit comes like a cloud of peaches and citrus, and somehow it's all delightfully balanced. Primarily made from Carricante, with small additions of Cataratto, Minella, and others.