thick skinned large berries that give a glycerol quality yet have a piercing acidity
5 hectare farm has been in the Santiago family since 1899 and is infused with generations of history
This is a Cali Pinot for those who love vibrancy and fragrance rather that dark
A family affair now under the helm of the 4th generation and obsessed with Chardonnay and the chalky soils of the Cotes de Blancs which producers
they became known as entry level beverages you learned to outgrow
2024 Ruth Lewandowski Feints Chardonnay thick skinned large berries thatA light, perfectly chill able red. Feints is a co fermentation of Dolcetto, Barbera, Nebbiolo, Arneis, with a splash of Montepulciano. It provides all we like about a red: tannin, structure, red fruits. But it also has high acid; is snappy and fresh.