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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
A blend of Cinsault
this sake is created with the traditional yamahai method
daringly peated and ready for your exploration
This approach preserves purity and tension in the wine from the start
each with varying fermentation times (60–96 hours) and both column and pot distillations
Merry Edwards Russian River Valley Sauvignon Blanc 2023 Grape_Marsanne A blend of CinsaultThe Land This wine is grown in the cool climate vineyards of Sonoma County's Russian River Valley. This region's fog influenced mornings and warm afternoons create an ideal environment for Sauvignon Blanc, allowing the grapes to develop vibrant acidity and expressive fruit flavors. The Wine This Sauvignon Blanc is a blend of two clones: two thirds Shenandoah (Clone 1) and one third Sauvignon Musqu. The wine is barrel fermented in French oak, with 18%
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