Bolga Hat indian cook book and how to cook for

and how to cook for a crowd

and never boring

delicious dishes ranging from beloved classics to newer creations

constitute the most comprehensive collection of 19th-century photography depicting the Black subject in the Victorian era

Kimathi Donkor and Njideka Akunyili Crosby

Bolga Hat indian cook book and how to cook forStylish hats from Bolgatanga region, Ghana which is known for its skillful artisan crafts. The crafting of these hats has been passed down from generation to generation. They are made using elephant grass, a crop which has rigid and resistant fibres, making the products made from it very durable. To create the hats, the craftspeople first carefully select the appropriate fibres. These are then cut and divided into smaller fibres, which are