This premium French blend combines high-quality cocoa powder with real Valrhona chocolate chips for an intensely smooth
and ganache in professional kitchens — smooth
Brand Valrhona — France Type P125 concentrated chocolate — exceptionally low cocoa butter Best For Boosting chocolate intensity in ice cream
savor the essence of gourmet dining
crushed cocoa bean nibs — no added sugar Best For Doughs
Valrhona Ivoire 35% White Chocolate Feves – 3kg (6.6 lb) | Premium French Couverture with Balanced Sweetness & Vanilla Notes cinnamon This premium French blend combines35% Cocoa ButterBenchmark WhiteFves The benchmark white couverture, worldwide. Valrhona Ivoire 35% is renowned for balanced sweetness, creamy texture, and elegant natural vanilla notes. Its silky melt enhances without overpowering other ingredients, and the oval fve format ensures controlled melting and easy tempering a staple of refined pastry kitchens for ganache, glazing, mousse, molding, and enrobing. Brand Valrhona France Composition 35% cocoa