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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
5 cm (L) × 16 cm (W) when folded
Easy to use — ideal for beginners and enthusiasts alike
Oak wood post
the serrations let you gently saw through the bread without crushing and with much less crumbing
designed to last a decade
Tojiro Classic Chef Knife 18cm Stone+ 5 cm (L) × 16Three layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.