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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Or a wedge of 24-month Comte at the end of a long meal
Enzo Boglietti began making wine commercially in 1991 after a crisis in milk prices ended the family's dairy farming
fermented with native yeasts and aged in large oak to keep the fruit and the site in focus rather than the barrel
cooler and later-ripening
and an extensive library of old vintages held back rather than sold on release
Fabien Jouves “You F&@k My Wine?” 2025 Cup Or a wedge of 24-monthThe Land Cahors is the historic home of Malbec, famous for dark, tannic reds once called the black wine of Cahors. This is the playful opposite. Fabien Jouves farms on the causse, the high limestone plateau above the town, where his vines sit around 300 to 350 meters on clay and limestone, higher and cooler than the valley floor. That altitude and the limestone bring freshness and lift to Malbec, which is exactly what a wine like this is after: bright
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