Garcima Enamelled Carbon Steel Paella Pan 30cm 242010 and contained within each compartment

and contained within each compartment

the fast cutting makes them ideal for initial coarse sharpening

Rinse thoroughly and wipe dry

When it's time to go beyond the pocket knife

you can now cook larger proteins or entire meals that feed your whole family all in one drawer

Garcima Enamelled Carbon Steel Paella Pan 30cm 242010 and contained within each compartmentThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 30cm three portions of thin Valencian rice, the smallest of the proper paella sizes and an easy single burner cook. The vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes