Black Salt Weight:500Gr Curry leaves and Cloves

Curry leaves and Cloves

Giant redskin roasted peanuts

one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China

as well as it is used as the primary herb in soups and stews

Black mustard seeds are small but strong flavoured seeds with a pungent taste which are most commonly used in Indian cooking

Black Salt Weight:500Gr Curry leaves and ClovesBlack salt is usually used at the end of cooking as a finishing salt. Indian black salt, also known as kala namak, are known for its minerals and activated charcoal for color which produces a slightly sulfuric aroma. You'll love the earthy flavour that this lava sea salt provides when used as a finishing salt.