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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Most people know the Penedès as Cava country — flat limestone plains between Barcelona and Tarragona producing sparkling wine base
Straightforward enough to drink on its own
of your favorite wine
A charcuterie board with lighter cured meats like prosciutto
luxurious texture that gives the wine its characteristic weight without dulling its precision
Âmevive Peripherie Ibarra-Young Vineyard 2025 Subregion_Saint Estephe Most people know the PenedèsMarsanne, Syrah and Mourvedre co fermented including with the Marsanne skins. The result is a drinkable yet serious red somewhere between a Cote Rotie and a New York Blaufrankisch.
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