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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
and Nebbiolo
but we think this wine would also stand up to some powerfully spiced pork dishes
This is one of the oldest known named varieties in the world
We’ve selected two of their wines for our newsletter this month
was made from partially (15%) botrytized fruit harvested on the whole original Kupp hill and was fermented down to fully sweet levels of residual sugar (95 g/l)
Podere Le Cinciole Chianti Classico 2022 tinta cao and NebbioloLe Cinciole's Sangiovese from their hilltop vineyards in Panzano is some of the most elegant, expressive Chianti around. Nose of saddle leather, tar, oregano sage, black cherry. The Palate is wonderfully rich and broad, with dark berries and sneaky tannins on the finish.