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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Clear and powerful aromas of bright black cherry and black berry
France has made mountains of money off the Bordeaux = Steak equation
Absolutely buzzing with acidity
Joana Maçanita was recruited to make wine by her brother Antonio while studying animal science at university
with red tropical fruits
Mustilli Sannio Aglianico 2021 cremant de jura Clear and powerful aromas ofThe Mustilli family has been in the Sannio region of Campania since the 16th century. Best known in winemaking circles as the first people to bottle a pure Falanghina in the 1970s, the Mustilli domaine is run today by the sisters Anna Chiara and Paola. Vineyards are farmed organically, and the wines are treated with a light touch no new oak, and relatively low alcohols, to make wines with the best balance. This edition of the Aglianico strikes a
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