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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
The extra-large size makes it ideal for carving large joints of meat and poultry
ensuring quick and even heat distribution for exceptional performance in the kitchen
loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents
Each stamp produces crisp 3D detail with clean edges
To adjust the grinding size
Wusthof Classic Ikon Black Knife Set (3 Piece) Knife Care The extra-large size makes itRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
US$ 60.69
US$ 35.00
US$ 36.00