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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Live and let dive into the deep end with this Rose de Meunier
ferments and ages in old oak barrels
Pahlow coaxes out notes of black tea
directly pressed for cold fermentation and organic vineyard practices - AKA how we wish most of the sparkling wines we drank were crafted
and the chalky
2016 Fabio Gea Rosato Frizzante Falavosca Type_Orange Live and let dive intoFabio Gea operates completely outside the norm in Piedmont, farming organically and making wines that feel a little rebellious. This rosato frizzante is bright, fizzy, and slightly wild, with red fruit, a touch of funk, and an almost cider like quality. Its not for everyone, but for the right person, its truly unforgettable.
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