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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
deep buttery notes Best For Thin enrobing
Natural Caramel Flavor
confectionery
floral & woody undertones Best For Tempering
Valrhona Bahibe 46% is a single-origin Dominican Republic couverture with unusually high cacao content for a milk chocolate — full cocoa flavor
Van Leer Bel Noir 54% Dark Chocolate Wafers – 800ct – Professional Bulk Chocolate for Baking & Molding Package Size:30 lb case deep buttery notes Best For54% DARK COUVERTURE800 CT WAFERSKOSHER DAIRY The everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi sweet couverture in easy melting wafer format smooth, balanced cocoa with subtle bitterness and a clean finish, sized for large scale enrobing, molding, ganache, and baking. Brand Van Leer made in the U. S. A. by Barry Callebaut Cacao Content 54% semi sweet dark couverture Tasting Notes Balanced cocoa depth,
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