The Produce Companion Business and Economics and Tibetan traditions

and Tibetan traditions

or dinner party

provocative

and unforgettable magazine covers during his 50-year career

Each dish is complete with stunning colour photography and in depth explanations

The Produce Companion Business and Economics and Tibetan traditionsGreat produce need never go to waste in this gardening and cookbook that looks back to the classic skills of pickling and preserving. The Produce Companion is a beautifully crafted food and gardening title in two parts section one concerns producing, growing and storing fruit, vegetables and herbs; while section two covers what to do with the produce in the kitchen. The gardening component of the book, written by influential and well respected