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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Andre Clouet NV Rose No 3 Champagne: 100% Bouzy and Ambonnay pinot noir
In the best Tasmanian style
and in sight of oyster farms
truffle and leather over sweet red fruits
Importer Scott Wasley: 'Darkly spiced
Farr Rising 2017 Saignee (Rose) naturalwines Andre Clouet NV Rose NoFarr Rising Saignee is made by Nick Farr from Geelong pinot noir fruit. A ros by any other name would hardly taste as sweet Farr Rising Saigne is a seriously good ros with few peers; it's akin to drinking liquid rubies. Saignee is a French winemaking term to describe 'bleeding' juice from just picked grapes. This has two benefits you can make a delicious ros from the initial 'bleed' and it also concentrates the remaining grape juice, resulting, in
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