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Foods that support microbiome diversity include: Vegetables Whole grains Legumes Fruits rich in polyphenols Fermented Foods Fermented foods introduce beneficial microbes that may help support microbiome diversity

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Hum Mol Genet 14:39–47 [DOI] [PubMed] [Google Scholar] Peyser C, Folstein S (1990) Huntington’s disease as a model for mood disorders - clues from neuropathology and neurochemistry