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According to “Digestive System and Nutrient Needs of Meat Goats” by Purdue Extension, “Sulfur produces thiamine-like compounds called analogs that decrease the absorption of thiamine in the rumen.” There are many possible sources of excessive sulfur, including: water sources, alfalfa*, brassicas, distillers grains, molasses, and corn, sugar beet, and sugar cane byproducts

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Niacin inhibits carrageenan-induced neutrophil migration in mice