DRY AGED | Filetspitzen | Bodensee Färse 250g Gewürze tendon-free buffalo meat from the

tendon-free buffalo meat from the neck

We've waited a long time for it

endlich ist er da - der Bestseller aus der Spitzengastronomie

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer

Das Filet zeichnet sich durch einen sehr aromatischen Geschmack aus

DRY AGED | Filetspitzen | Bodensee Färse 250g Gewürze tendon-free buffalo meat from theThe juicy and aromatic fillet tips of our Lake Constance heifers are a real all rounder cut and impress with a unique and intense taste experience. Thanks to our special maturation, the fillet tips impress with their pleasantly intense aroma.