Emergency Food Basics Rinderbratensaft (390g) be it for work

be it for work

Pour boiling water over the desired amount and let it steep for 12 minutes

Thanks to the specially directed air flow

CAT™ Tourniquet Abbinde-System

Das EF Basics gekochtes Rindfleisch eignet sich sehr gut als Notvorrat für die Krisenvorsorge

Emergency Food Basics Rinderbratensaft (390g) be it for workThe EF Basics beef roast juice is ideal as an emergency supply for crisis preparedness. Characteristics Shelf life of 15 years from the date of manufacture Ingredients: maltodextrin, lactose, starch, table salt, palm fat, seasoning, tomatoes, flavor, sugar, 3% beef extract, yeast extract, spices Data sheet with nutritional information preparation Stir 25 g per serving into 250 ml cold water. Then bring to the boil for 2 minutes while stirring.