San Leonardo 2003 Certified Collectors Wine It was fermented spontaneously and

It was fermented spontaneously and aged on the full lees in new oak for 18 months

die ihm Fülle und Tiefe verleiht

it is still an impressive example of the estate's ability to produce remarkable wines even in difficult years

Im Glas zeigt der Dom Pérignon Rosé 1990 eine faszinierende

Gewürzen und leicht erdigen Tönen

San Leonardo 2003 Certified Collectors Wine It was fermented spontaneously andThe San Leonardo 2003, a classic Bordeaux blend from Northern Italy, is a wine of great elegance and finesse, even in a vintage characterized by heat and drought. The color is a deep ruby red with light garnet reflections, indicating the first signs of ripeness. The bouquet opens with a seductive complexity: blackcurrants, blackberries, and ripe plums combine with notes of tobacco, leather, and delicate herbs such as rosemary and bay leaves. Subtle