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aromas of red fruits
umamireichen Gerichten und rauchigen Aromen – ideal zu Tomaten
balanced acidity
die nachhaltig und mit größtem Respekt für Natur und Traube arbeiten
A saline minerality and a firm structure lead to a dry
Tetramythos Winery Retsina Naturε BIO Xinomavro aromas of red fruitsRetsina natur BIO A wine crafted from a single Roditis vineyard in the village of Ano Diakopto. The vines are 49 years old, bush trained, non irrigated, and grown in clay and rocky soils at 840 meters altitude. These low yielding vines naturally deliver grapes with high acidity. Hand harvested in mid September, the grapes undergo a long, wild yeast fermentation in 200L Greek clay amphoras. Only the free run must is used, with a minimal addition of
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