DRY AGED | Rib-Eye am Stück | Italienischer Büffel Weight:2000g kommt aus dem kleinen Teilstück

kommt aus dem kleinen Teilstück zwischen Hüfte und Kugel

cube pepper and allspice

Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture

Short ribs come from the rib area of the cow and are perfect for long cooking processes

Kräuter und Gewürze verwendet

DRY AGED | Rib-Eye am Stück | Italienischer Büffel Weight:2000g kommt aus dem kleinen TeilstückWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.