Casa Coste Piane Valdobbiadene Prosecco DOCG, Frizzante Naturalmente Rhône the Tatsis family acquired vineyards

the Tatsis family acquired vineyards on the hills of Libaskerit and Gerakonas

Servicetipp: Den Autochtone 2022 vor dem Genuss karaffieren und nicht zu kühl servieren (etwa 12–14 °C)

The grapes then macerated for four weeks in the Ugni Blanc juice with daily punch-downs

caramelized hazelnuts

preserving the natural yeasts and microorganisms

Casa Coste Piane Valdobbiadene Prosecco DOCG, Frizzante Naturalmente Rhône the Tatsis family acquired vineyardsProsecco DOCG It is made from Glera grapes and vinified using traditional methods without skin contact. The grapes are gently pressed to obtain the so called pre fermentation must the highest quality must. This is clarified through natural decantation and then fermented for approximately 15 days. Multiple gentle rackings give the young wine its delicate aromas and harmonious structure. In winter, a gentle filtration process takes place, preserving the