Alto Naranjal - Colombia, La Cabra | 250g Variety: Sudanrume

Variety: Sudanrume

alongside a crisp balance between red berry acidity and deep dried fruit sweetness

this satin is taken from grapefruit

The fermentation protocol is designed to accompany the grains

Flavor Notes: White florals

Alto Naranjal - Colombia, La Cabra | 250g Variety: SudanrumeBright citrus, red berries and deep dried fruit in this lot by Leonardo Loaiza in Buesaco, Nario. Coffee Expression A complex profile with notes of bright citrus, alongside a crisp balance between red berry acidity and deep dried fruit sweetness. Producer Leonardo Loaiza grows coffee perched on a steep mountainside in Buesaco, in Colombias mountainous Nario region. Producer Leonardo Loaiza Region Nario Altitude 2000 masl Varietal Caturra, Colombia,