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The process begins with flotation to remove low-density cherries
sits at very high elevation in Kiambu—one of the more intriguing coffee-producing regions in central Kenya
Big red fruit front and sweet orange acidity
Source: Unblended Coffee
where producer Tamiru Tadesse signs some of the most sought-after coffees in Ethiopia
Bombe Ayla 74110 - Ethiopia, Datura | 200g The process begins with flotationOrigin: Ethiopia Sidama Shantawene Farm: Ayla washing station Altitude: 2000 m Variety: 74110 74158 Process: Natural Ayla is located in the Bensa woreda, in Ethiopias Sidama Region, surrounded by the highlands of Bombe. The washing station sits at 1950 metres above sea level, with the Bonera River running nearby and providing fresh water for processing. The coffee comes from farms located around Bombe, where coffee is grown at elevations reaching 2000
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