Celler Del Roure Maduresa 2016 BIO Monastrell 0° KMW (Klosterneuburger Most balance)

0° KMW (Klosterneuburger Most balance)

and the mouthfeel is juicy and tender

distinct melt

steinigen Gefühl im Abgang

dark berries

Celler Del Roure Maduresa 2016 BIO Monastrell 0° KMW (Klosterneuburger Most balance)Celler Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,