Chorizo 'Vela' Ibérico Bellota 400g ibérico Artisan Marcona Almond Nougat made

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante)

die in der Dehesa de Huelva in Freiheit aufgezogen wurden

* Great sea flavor and texture

• Region: Huelva

Gran Reserva Jamón Serrano

Chorizo 'Vela' Ibérico Bellota 400g ibérico Artisan Marcona Almond Nougat made* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g