Miyazaki Wagyu | Rib Eye A5+ Weight:200g tendon-free buffalo meat from the

tendon-free buffalo meat from the neck

Brisket is a traditional American BBQ staple and a classic smoked cut

the Wagyu develops its unmistakably tender mouthfeel and a deep

das beim Rind nur einmal vorkommt

Das daraus geschnittene Hüftmedaillon ist noch zarter als das Steak

Miyazaki Wagyu | Rib Eye A5+ Weight:200g tendon-free buffalo meat from theThe rib eye is known for its distinctive marbling and intense flavor. The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness. The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience.