PASSEIO - BRASILIEN Grind Size:Ground for Aeropress Due to its location and

Due to its location and climate

The coffee comes from the highlands around Acevedo and Pitalito

intense finish

80% Cotton - Recycled

and we play a little more with the acid structure here

PASSEIO - BRASILIEN Grind Size:Ground for Aeropress Due to its location andAt a glance Description Origin Flavours: walnut, maple syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 25 08. 25 This coffee impresses with plenty of sweetness, set off by a restrained acid structure. With notes of walnut and mapply syrup, it fulfils a classic taste profile of dry processed Brazilian coffees and is pleasing on any occasion. In this way, the coffee also convinces