Tafelspitz | Picanha | Bodensee Färse ermaeßigt The fine veins of fat

The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture

This traditionally handcrafted delicacy impresses with its aromatic buffalo meat

Das ganze Filet ist ein besonders zartes und saftiges Stück Fleisch von unseren italienischen Wasserbüffel

beef and pork

Shelf life of at least 30 days

Tafelspitz | Picanha | Bodensee Färse ermaeßigt The fine veins of fatTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.