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Landtmann's Original Guglhupf x Spanish Riding School
Lightly baked
Drawing on 150 years of experience and genuine Viennese baking traditions
egg whites
covered with hazelnut nougat mousse
Mohntorte Size:15 x 15 cm / 9 portions Landtmann's Original Guglhupf x SpanishThe poppy seed cake from Landtmann's fine patisserie is lactose and alcohol free. The shortcrust pastry base is covered with a moist blend of Waldviertel gray poppy seeds and roasted, ground hazelnuts. Before the second poppy seed and nut layer, homemade cranberry compote with whole pieces is added for a sweet and sour contrast. The final touch is apricot jam made from Wachau apricots, for which we use only the sunny sides of the apricots, and a fresh
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