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Jordan olive oil lends our buffalo delicacies a distinctive flavor
The medallions cut from it are incomparably tender and aromatic in taste
" created by star chef Benjamin Maerz
which live not far from the Amalfi Coast
Der rote Griff ist sowohl für kleine als auch für große Hände geeignet und überzeugt durch seinen sicheren Halt in der Hand
DRY AGED | Hüftmedaillon | Bodensee Färse Weight:250g Jordan olive oil lends ourWhen it comes to heifers, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer. The medallions cut from it are incomparably tender and aromatic in taste.
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