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and I haven't forgotten it
the so-called Kasbahs made of ochre-coloured earth
Peeling is used against:
à activer la combustion des graisses et à évacuer l'excès de liquide du corps
membranes cellulaires)
Crevettes séchées weight:500 grams and I haven't forgotten itDried shrimps are ideal for seasoning African sauces. The shrimp can be put whole in the sauce or crushed into powder. Shrimp has excellent nutritional value. It is rich in vitamins and minerals: niacin, vitamin B12, phosphorus, selenium and is a source of protein. Also, they are very low in fat. Dried shrimps can be useful for the Gouagouassou sauce, a typical Baoule recipe. But also for the Gnangnan sauce or the Baoule sauce and the Kleglsou sauce
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