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The base of this vegan cake is a hazelnut base with a dark chocolate layer
the airy topping is refined with a delicate chocolate glaze made from Lübeck dark chocolate with 60% cocoa content
which is known for its elegance and sophistication
ground hazelnuts
it perfectly reflects the charm of Café Landtmann
Sachertorte Size:22 cm / 12 portions The base of this veganLandtmann's Sachertorte is our interpretation of the Viennese classic and ours is even lactose free. Its simplicity in no way detracts from the taste experience, which is won over by the Lbeck chocolate and the fruity apricot. In Landtmann's fine patisserie, we only use the sunny side of the apricot for the homemade apricot jam. The wonderfully fruity jam is also hidden under the chocolate fondant that covers the cake, perfecting the interplay of