Cream Donut - Colombia, DAK Coffee | 250g Through Bambito Estate’s meticulous natural

Through Bambito Estate’s meticulous natural processing

Daye Bensa produced this Walega lot at the Hamasho station in Bensa

with a red fruit forward cup the highlights red currants

This natural Catuaí grown in Honduras is round

they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods

Cream Donut - Colombia, DAK Coffee | 250g Through Bambito Estate’s meticulous naturalWe are beyond excited to release this yeast inoculated natural caturra chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (nesquik), cherry filled doughnut and vanilla. We unfortunately had to increase the price as the producer have increased the price significantly for this lot.