Tetramythos Winery Agiorgitiko BIO 2024 Lambrusco Perfect for moments of pure

Perfect for moments of pure enjoyment and food pairing

Honig und Bienenwachs

Evdemon 2020

Kräuter und ein Hauch Rauch

Food pairing: grilled seafood

Tetramythos Winery Agiorgitiko BIO 2024 Lambrusco Perfect for moments of pureAgiorgitiko BIO 2024 An Agiorgitiko coming from the northern coast of the Peloponnese, specifically from the mountainous region of Aegialia, where it is cultivated in clay rich, rocky soils at an altitude of 715 meters. The grapes are hand harvested in September and undergo a traditional red vinification process at 24 C, with spontaneous fermentation using wild yeasts, only from the free run juice. Then matures for 5 months on its fine lees in