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where he mass-vinified the red Muscat grapes typical of the region
3ha vineyard
toast and rose loukoumi
Cranberry und würzigen Kräutern entwickeln sich harmonisch und münden in einen langanhaltenden
it displays a straw-yellow color
Tetramythos Winery Agiorgitiko Naturε BIO 2025 PET-NAT where he mass-vinified the redAgiorgitiko natur BIO 2025 This Agiorgitiko comes from a single vineyard in the village of Ano Diakopto, situated at 715 meters altitude and facing north. The rocky, clay rich soils and the cool climate ensure slow and healthy ripening of the grapes resulting in crisp acidity and great character. Fermentation is spontaneous with wild yeasts, and only the free run juice the finest part of the must is used. Classic red vinification at 24 C, followed by
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