Lindores Abbey Distillery – Friar John Cor Chapter III – The Cask Strength Congregation – 60,2 % vol. – 0,7 l ian macleod The production of this rum

The production of this rum begins on the island of Negros

welches ihm eine besondere Süße und tiefe Fruchtigkeit verlieh

The nine years of maturation in Oloroso Sherry Casks give this whisky a unique combination of fruitiness

und es kommen Noten von Schwarzwälder Kirschen

creamy vanilla and a subtle sweetness

Lindores Abbey Distillery – Friar John Cor Chapter III – The Cask Strength Congregation – 60,2 % vol. – 0,7 l ian macleod The production of this rumThe Friar John Cor Chapter III is the third edition of the powerful Cask Strength Congregation series from the historic Lindores Abbey Distillery, the birthplace of Scotch whisky. This series pays tribute to the legendary monk John Cor, who documented the first known whisky production in 1494. Chapter III showcases the distillery in its purest form: cask strength at 60. 2% ABV, naturally non chill filtered and natural colour, allowing the single malt