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"The 2021 Pie Franco is from ungrafted old-vine Monastrell planted on sandy soils
in the last few years they have introduced subtle changes to achieve more freshness and elegance in their wines
Ready to drink from the moment of bottling
The destemmed grapes were pressed in a pneumatic press and the juice fermented in 500-litre oak barrels
This is lovely and should develop well in bottle
Javi Revert Viticultor Sensal 2018 Orange-Wein "The 2021 Pie Franco isJavi Revert, Sensal 2018 Moixent, DO Valencia, Spain Monastrell, Bonicaire, Arcos and Garnacha, 10 months in barrels and 10 months in amphora, Parker 92 points 0. 75 liters 13% Alc. Contains sulphites "The village red 2018 Sensal is a grape blend of four different plots of old vines planted with traditional varieties of the zone. Monastrell and Bonicaire fermented together, Arcos and 15% Garnacha fermented separately and matured in tinaja (amphora)