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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
traditional maturation & highest quality control
Very aromatic – ideal for searing and grilling
strip steak or striploin
damit daraus das perfekte Steak entsteht: außen mit feinen Röstaromen vom Grill
Mit Knochen und Schwarte für authentischen Geschmack und optimale Zartheit
Nose To Tail - Grill ein ganzes Reh Ticket category:Nose To Tail - Grill a whole deer traditional maturation & highest qualityThe Venison Grilling Course offers an exceptional experience for anyone who not only wants to grill venison but truly understand it. The focus is on a whole deer, and its special characteristics such as the naturally lean meat, the fine marbling, and the distinctive inherent flavor are explained in detail. The grill master demonstrates how to properly prepare various cuts like leg or loin, the role of marinade, a well matched rub, or a little olive
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