1883 lavendel sirup Mixer the consistency adds body and

the consistency adds body and creamy texture — ideal for frozen margaritas and summer frappés — while it’s also great in non-alcoholic drinks like iced tea and lemonade variations

written in 1848: “With his shirt sleeves rolled up

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Fine strainers are primarily used for cocktails that are poured into a martini or coupe glass

juice bars and busy home chefs who want to serve creamy yoghurt drinks without the hassle of fresh yoghurt

1883 lavendel sirup Mixer the consistency adds body andWith 1883 Lavender Syrup 1 L you get a refined and aromatic syrup that brings the scent and taste of blooming lavender fields directly into the glass. Lavender is a classic in both French gastronomy and modern mixology, and here it is interpreted as a balanced syrup that combines floral notes with discreet sweetness and depth. The syrup is developed for professional use in bars, cafs and restaurants, but is also ideal for ambitious home bars and