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Titel Brot Backen in Perfektion mit Sauerteig Autor Lutz Geißler Verlag Becker Joest Volk Verlag Sprache Deutsch ISBN 978-3-95453-139-4
Residual shrinking up to 8%
An der Messskala lässt sich zusätzlich noch ablesen
is now available at ROGGENWOLF
Operating voltage: 100~240V
Brotbeutel Leinen Set Titel Brot Backen in PerfektionUsing these linen bread bags are my favorite way to store my bread. Bread stays fresher longer in linen because it is breathable, moisture regulating and antibacterial. These linen bread bags are also ideal for use in package free shopping, allowing you to take bread and rolls home directly from the market. If you bake your own bread, the linen bread bag is also perfect for wrapping your favorite bread and giving it as a gift. Details Made in Austria