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for sensitive palates – and for anyone looking for a vegan alternative that really feels like milk chocolate
Variety: Dark Milk 52% – Ingredients & Allergens
Chocolate content: at least 46%
It is produced in a strictly controlled
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Zartbitterschokolade Tien Giang - 80% (Marou) Milchschokolade for sensitive palates – andDark chocolate Tien Giang, 80%, nut free, soy free, lactose free, peanut free, gluten free Tien Giang is a full bodied and fruity wine, with nuances of apricots, green tea, and ripe peaches. The finish is slightly spicy with hints of honey. Marou produces its chocolate according to Fair Trade standards, but is not certified accordingly. Instead, the savings go directly to the cocoa farmers! This means Marou can often pay the farmers far more than the
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